Vale Street Kitchen Menu

Vale Street Kitchen offers a diverse and appetizing menu that caters to a variety of tastes. Starting with the Cerignolla Olives and House Focaccia (£4.50), guests can enjoy flavorful bites like the Truffle Fries (£4.00) and Ragu Loaded Fries (£5.00), topped with pickled red onion, Parmesan, and a tangy drizzle of aged balsamic. For the main plates, the Brisket Ragu Rigatoni (£14.00) stands out with its rich, slow-cooked beef brisket and tomato-red wine sauce, while the creamy Chorizo Rigatoni (£13.50) and classic Carbonara Casarecce (£12.50) also feature bold flavors. If you're looking for something lighter, the Pomodoro Conchiglie (£11.00) offers a refreshing, slow-cooked San Marzano tomato sauce, and the Conchiglie Al A Vodka (£12.00) combines a creamy tomato vodka sauce with fresh basil. For dessert, the Pistachio Cheesecake (£5.00) and Tiramisu (£5.50) promise a sweet end to the meal, while the Affogato (£4.50), with espresso poured over vanilla ice cream, provides a deliciously simple treat. To accompany the dishes, the restaurant serves an assortment of drinks including Prosecco, cocktails like Aperol Spritz, and a selection of bottled beers such as Peroni Nastro Azzuro (£4.00). With generous portions and comforting flavors, Vale Street Kitchen offers a truly satisfying dining experience.